1. Truffle-Infused Lobster Risotto
A true indulgence, this dish is a creamy blend of Arborio rice, succulent lobster, and black truffle shavings. The umami-rich flavors and luxurious texture make it a top choice for seafood lovers.
2. Miso-Glazed Chilean Sea Bass
A fusion of Asian and contemporary cuisine, this tender, flaky sea bass is marinated in a miso glaze and served with a side of sautéed bok choy and jasmine rice. The balance of sweet, savory, and umami flavors is simply irresistible.
3. 48-Hour Braised Short Ribs
This dish is a melt-in-your-mouth masterpiece. The short ribs are slow-cooked for 48 hours to achieve ultimate tenderness, then served with creamy garlic mashed potatoes and a rich red wine reduction.
4. Handmade Burrata Ravioli
Perfect for cheese lovers, this dish features house-made pasta stuffed with creamy burrata and sun-dried tomatoes, topped with basil-infused olive oil. The flavors are fresh, vibrant, and comforting.
5. Wagyu Beef Tartare
For those seeking a refined appetizer, the Wagyu Beef Tartare is a must-try. Made with premium-grade Wagyu beef, this dish is delicately seasoned and served with a quail egg yolk and crispy crostini.
6. Black Truffle Carbonara
A luxurious twist on a classic, this pasta dish features house-made tagliatelle tossed in a creamy sauce with pancetta, egg yolk, and generous shavings of black truffle. The result is a dish that is both decadent and comforting.
7. Signature Chocolate Lava Cake
No meal is complete without dessert, and Empyrean Kitchen’s Chocolate Lava Cake is a showstopper. The rich, molten chocolate center paired with vanilla bean gelato is the perfect way to end your dining experience.
Final Thoughts
Every dish at Empyrean Kitchen NYC is crafted with precision, ensuring that each bite delivers a burst of flavor. Whether you're a fan of seafood, pasta, or steak, there's something on the menu to delight your taste buds.